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Hands4Hope - Youth Making A Difference

Emergency

food

pantry

committee

 The mission of the Hands4Hope Emergency Food Pantry is to provide families experiencing food insecurity on the western slope of El Dorado County with nourishing food and nutrition education. The Emergency Food Pantry Committee works to develop and maintain the processes of running a food pantry to support families in need while working with partner agencies such as the El Dorado County Office of Education and Twin Lakes and Placer Food Banks. The committee is responsible for the collection of non perishable, nourishing food through  planning and hosting food drives within the community. In addition, the committee also  manages all operations of the pantry located within the Hands4Hope Placerville Youth Center. 

Now accepting application for the 23/24 committee. 

News

Check back soon
Once posts are published, you’ll see them here.

information and links

Emergency Food Pantry Schedule - coming soon
Meeting Location

Zoom and Placerville Youth Center 

Main Contact

Hands4Hope Staff

melissap@hands4hopeyouth.org

530-556-5864

leadership

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Committee Chairs - Jayce and Aiden 

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Hands4Hope - Youth Making A Difference

emergency food pantry 

committee Projects

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Food Collection Drives 

 

The Emergency Food Pantry was initially stocked by the generous donations made at the Hands4Hope - Youth Making a Difference Fall Food Roundup held September 2020 where over 3,000 pounds of food were collected. Through the help of community food drives. The pantry has also received supplemental dried, canned and fresh goods from Placer and Twin Lakes Food Banks. The Emergency Food Pantry has collected 7,367 pounds of food since January 2021 when the pantry opened.

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Monthly Food  Pantry Distributions 

 

Since January 2021, the Emergency Food Pantry has distributed approximately 225 nourishing food boxes to families in need as identified by the El Dorado County Office of Education. Each box weighs approximately 30 - 35 pounds and is filled with canned food, dried goods and fresh items including milk, butter, bread, eggs and produce.

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